不同青稞籽粒品质特性与酿酒品质关系分析

梁丽静，王松涛，贾俊杰，冯宗云

Relationship between Grain Quality Traits and Fermentation Quality of Xiaoqu Liquor from Different Hulless Barley Cultivars

LIANG Lijing, WANG Songtao, JIA Junjie, FENG Zongyun

食品科学 . 2022, (23): 27 -33 . DOI: 10.7506/spkx1002-6630-20220110-076