海带生长初期与成体期食品原料学特性

倪辉，王晓林，姜泽东，朱艳冰，郑明静，刘涛

Nutritional, Taste and Texture Characteristics of Juvenile and Adult Kelp

NI Hui, WANG Xiaolin, JIANG Zedong, ZHU Yanbing, ZHENG Mingjing, LIU Tao

食品科学 . 2022, (23): 34 -40 . DOI: 10.7506/spkx1002-6630-20211122-268