机器学习结合视触多感知特征融合的盐渍海参等级评定方法
朱鑫宇,康家铭,邵卫东,刘阳,张旭,杨继新,王慧慧
Machine Learning Combined with Multi-Feature Fusion of Vision and Tactile Sensation for Quality Grade Evaluation of Salted Sea Cucumber
ZHU Xinyu, KANG Jiaming, SHAO Weidong, LIU Yang, ZHANG Xu, YANG Jixin, WANG Huihui
食品科学 . 2022, (23): 41 -48 .  DOI: 10.7506/spkx1002-6630-20211125-312