低压静电场辅助冷冻对竹笋品质的影响
郭家刚,杨松,童光祥,伍玉菡,朱倩,杜京京,潘九红,江舰
Effect of Low Voltage Electrostatic Field-Assisted Freezing on the Quality of Bamboo Shoots
GUO Jiagang, YANG Song, TONG Guangxiang, WU Yuhan, ZHU Qian, DU Jingjing, PAN Jiuhong, JIANG Jian
食品科学
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2022, (23): 82
-88
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DOI: 10.7506/spkx1002-6630-20220127-278