挤压温度对挤压大米蛋白与葡萄糖复合物功能和结构特性的影响
霍金杰,许岩,王娜,王鹏,朱旻鹏,张一凡,高育哲,肖志刚
Effect of Extrusion Temperature on Functional and Structural Properties of Extruded Rice Protein and Glucose Conjugates
HUO Jinjie, XU Yan, WANG Na, WANG Peng, ZHU Minpeng, ZHANG Yifan, GAO Yuzhe, XIAO Zhigang
食品科学
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2022, (24): 25
-32
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DOI: 10.7506/spkx1002-6630-20211003-009