温度对碱作用下卵白蛋白-葡萄糖体系色泽、理化特性及抗氧化活性的影响
谭继恩,姚瑶,吴娜,徐明生,赵燕,刘会平,涂勇刚
Effect of Temperature on Color, Physicochemical Characteristics and Antioxidant Activities of Ovalbumin-Glucose System under Alkaline Condition
TAN Ji’en, YAO Yao, WU Na, XU Mingsheng, ZHAO Yan, LIU Huiping, TU Yonggang
食品科学
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2022, (24): 33
-41
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DOI: 10.7506/spkx1002-6630-20211010-092