大豆分离蛋白-高酯柑橘果胶-没食子酸复合Pickering乳液制备及其稳定性分析
许馨予,杨鹄隽,贾斌,张慧敏,左锋
Preparation and Stability Analysis of Soy Protein Isolate-High Methoxyl Citrus Pectin-Gallic Acid Pickering Emulsion
XU Xinyu, YANG Hujun, JIA Bin, ZHANG Huimin, ZUO Feng
食品科学
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2022, (24): 42
-51
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DOI: 10.7506/spkx1002-6630-20210929-353