基于自由基介导的酚酸-柑橘果胶接枝共聚物制备及其理化特性
杨鹄隽,左锋,王坤,许馨予,张慧敏,贾斌
Preparation and Physicochemical Properties of Phenolic Acid-Citrus Pectin Copolymers by Free Radical-Mediated Grafting
YANG Hujun, ZUO Feng, WANG Kun, XU Xinyu, ZHANG Huimin, JIA Bin
食品科学
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2022, (24): 60
-66
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DOI: 10.7506/spkx1002-6630-20220301-018