罗非鱼加工副产物不同部位硫酸软骨素的制备、理化性质及结构表征
左格格,钟赛意,陈菁,徐敏凤,陈建平,李瑞,刘晓菲,宋兵兵,贾学静
Preparation, Physicochemical Properties and Structural Characterization of Chondroitin Sulfate from Tilapia Processing By-Products
ZUO Gege, ZHONG Saiyi, CHEN Jing, XU Minfeng, CHEN Jianping, LI Rui, LIU Xiaofei, SONG Bingbing, JIA Xuejing
食品科学
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2022, (24): 67
-73
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DOI: 10.7506/spkx1002-6630-20211013-119