乌虾酱长期发酵过程中细菌群落演替及对生物胺形成的影响
邓义佳,王润东,张宇昊,李学鹏,季广仁,励建荣
Bacterial Community Succession during Long-Term Fermentation of Shrimp Paste and Its Effect on Formation of Biogenic Amines
DENG Yijia, WANG Rundong, ZHANG Yuhao, LI Xuepeng, JI Guangren, LI Jianrong
食品科学
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2022, (24): 164
-173
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DOI: 10.7506/spkx1002-6630-20220306-076