化学交联改性对高链玉米淀粉体外大肠发酵特性的调控机制
刘峻恺,王绍康,顾志鹏,扶雄,黄强,张斌
In Vitro Colonic Fermentation Characteristics of Chemically Crosslinked High-Amylose Maize Starches and Their Regulation Mechanism on Gut Microbiota
LIU Junkai, WANG Shaokang, GU Zhipeng, FU Xiong, HUANG Qiang, ZHANG Bin
食品科学
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2022, (24): 174
-181
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DOI: 10.7506/spkx1002-6630-20220112-112