基于气相色谱-离子迁移色谱分析不同贮藏方式对洋葱浆馕风味的影响
古丽乃再尔·斯热依力,黄文书,白羽嘉,冯作山,阿衣古丽·阿力木
Analysis of the Effects of Different Storage Methods on the Flavor of Onion-Covered Nang, a Baked Flatbread, by Gas Chromatography-Ion Mobility Spectrometry
Gulnazar SIREYIL, HUANG Wenshu, BAI Yujia, FENG Zuoshan, Aygul ALIM
食品科学
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2022, (24): 249
-257
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DOI: 10.7506/spkx1002-6630-20220208-030