茉莉花茶窨制过程水分变化与香气品质变化的相关性分析
叶秋萍,余雯,郑世仲,曾新萍,陈菲,郝志龙
Correlation Analysis of Moisture Content and Aroma Quality in the Scenting Process of Jasmine Tea
YE Qiuping, YU Wen, ZHENG Shizhong, ZENG Xinping, CHEN Fei, HAO Zhilong
食品科学
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2022, (24): 266
-272
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DOI: 10.7506/spkx1002-6630-20220322-265