基于HS-SPME-GC-MS法分析不同干燥条件对皱环球盖菇挥发性成分的影响
秦玉川,吴德平,王丽玲,方茹,贺亮,王衍彬,钱华,刘本同
Effects of Various Drying Methods on Volatile Composition of Stropharia rugosoannulata by Headspace-Solid Phase Microextraction-Gas Chromatography-Mass Spectrometry
QIN Yuchuan, WU Deping, WANG Liling, FANG Ru, HE Liang, WANG Yanbin, QIAN Hua, LIU Bentong
食品科学
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2022, (24): 273
-280
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DOI: 10.7506/spkx1002-6630-20220216-109