不同干燥方式和粉碎程度对双孢蘑菇理化、营养和功能特性的影响
陈璁,叶爽,王桂华,沈汪洋,高虹,范秀芝,殷朝敏,姚芬,程世伦,史德芳
Effects of Different Drying Methods and Crushing Degrees on the Physicochemical, Nutritional and Functional Properties of Agaricus bisporus
CHEN Cong, YE Shuang, WANG Guihua, SHEN Wangyang, GAO Hong, FAN Xiuzhi, YIN Chaomin, YAO Fen, CHENG Shilun, SHI Defang
食品科学
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2023, (1): 88
-97
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DOI: 10.7506/spkx1002-6630-20211215-172