挤压膨化处理对藜麦营养成分及体外酵解特性的影响
方芳,何雨芯,赵巨堂,胡梦伟,聂少平,谢明勇,胡婕伦
Effect of Extrusion on Nutrient Components and in Vitro Fermentation Characteristics of Quinoa (Chenopodium quinoa Willd.)
FANG Fang, HE Yuxin, ZHAO Jutang, HU Mengwei, NIE Shaoping, XIE Mingyong, HU Jielun
食品科学
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2023, (1): 98
-106
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DOI: 10.7506/spkx1002-6630-20220130-306