二氧化氯熏蒸处理对蚕豆品质及褐变的影响

努尔开西·肉扎洪，侯媛媛，赵雅芹，赵立艳，郑永华，金鹏

Effect of Chlorine Dioxide Fumigation on Quality and Browning of Broad Beans

ROUZHAHONG Nuerkaixi, HOU Yuanyuan, ZHAO Yaqin, ZHAO Liyan, ZHENG Yonghua, JIN Peng

食品科学 . 2023, (1): 222 -230 . DOI: 10.7506/spkx1002-6630-20220218-136