1-甲基环丙烯结合植酸处理对菠菜保鲜效果的影响

张悦，李安，潘立刚，赵杰

Effects of Combined Treatment with 1-Methylcyclopropene and Phytic Acid on Quality Preservation of Spinach

ZHANG Yue, LI An, PAN Ligang, ZHAO Jie

食品科学 . 2023, (1): 231 -238 . DOI: 10.7506/spkx1002-6630-20220228-259