双频超声联合柠檬酸处理对大黄鱼冷藏期间品质变化的影响
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Effect of Dual-Frequency Ultrasound Combined with Citric Acid Treatment on Quality Changes of Large Yellow Croaker (Pseudosciaena crocea) during Refrigerated Storage
ZHU Shengyun, LAN Weiqing, PU Tianting, ZHAO Xinyu, XU Zhenfei, XIE Jing
食品科学 . 2023, (1): 246 -255 .  DOI: 10.7506/spkx1002-6630-20220204-006