食品中D-氨基酸的形成机制及生理功能研究进展

高立，徐飘，任娇艳

Progress in Research on the Formation Mechanism and Physiological Functions of D-Amino Acids in Foods

GAO Li, XU Piao, REN Jiaoyan

食品科学 . 2023, (1): 256 -267 . DOI: 10.7506/spkx1002-6630-20220303-044