冻融循环次数对超声改性玉米淀粉凝胶特性和结构的影响
韩蕊,许秀颖,侯景瑶,齐佳伟,吴天昊,许志凌云,吴玉柱,刘景圣
Effect of Number of Freeze-Thaw Cycles on the Properties and Structure of Ultrasonically Modified Corn Starch Gel
HAN Rui, XU Xiuying, HOU Jingyao, QI Jiawei, WU Tianhao, XU Zhilingyun, WU Yuzhu, LIU Jingsheng
食品科学
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2023, (2): 9
-17
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DOI: 10.7506/spkx1002-6630-20220430-399