冻结过程中面筋蛋白分子结构与水分分布的原位表征与分析

张华，张普，张予涵，刘兴丽，张艳艳

In Situ Characterization and Analysis of Molecular Structure of Gluten Proteins and Moisture Distribution in Dough during Freezing

ZHANG Hua, ZHANG Pu, ZHANG Yuhan, LIU Xingli, ZHANG Yanyan

食品科学 . 2023, (2): 39 -44 . DOI: 10.7506/spkx1002-6630-20220415-190