脱酰胺马铃薯蛋白乳液的制备及其微流变特性
刘兴丽,魏莹莹,张艳艳,王宏伟,冯志强,张华
Preparation and Microrheological Properties of Deaminated Potato Protein Emulsion
LIU Xingli, WEI Yingying, ZHANG Yanyan, WANG Hongwei, FENG Zhiqiang, ZHANG Hua
食品科学
.
2023, (2): 94
-100
.
DOI: 10.7506/spkx1002-6630-20220510-121