结合分子对接技术研究牦牛乳干酪苦味肽RK7和KQ7的α-淀粉酶抑制活性
李梦瑶,梁琪,宋雪梅
Using Molecular Docking to Investigate the Alpha-amylase Inhibitory Activity of Bitter Peptides RK7 and KQ7 Derived from Yak Cheese
LI Mengyao, LIANG Qi, SONG Xuemei
食品科学
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2023, (2): 132
-138
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DOI: 10.7506/spkx1002-6630-20220120-197