酱香型白酒4轮次堆积发酵理化因子、风味物质与微生物群落相关性分析
吴成,程平言,谢丹,黄魏,范恩帝,陆伦维,胡峰
Correlation Analysis among Physicochemical Parameters, Flavor Compounds and Microbial Community during Fourth Round of Heap Fermentation of Jiang-Flavor Baijiu
WU Cheng, CHENG Pingyan, XIE Dan, HUANG Wei, FAN Endi, LU Lunwei, HU Feng
食品科学
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2023, (2): 240
-247
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DOI: 10.7506/spkx1002-6630-20220401-003