基于小米淀粉颗粒结构评价小米粥适口性
张佳佳,沈群,杨钰,王显瑞,张凡,王超
Evaluation of Palatability of Foxtail Millet Congee Based on Granular Structure of Foxtail Millet Starch
ZHANG Jiajia, SHEN Qun, YANG Yu, WANG Xianrui, ZHANG Fan, WANG Chao
食品科学 . 2023, (3): 60 -68 .  DOI: 10.7506/spkx1002-6630-20220129-303