核桃青皮提取物的多酚含量、体外抗氧化和抗菌活性的评价
路振康,吴庆智,张建,毛晓英
Evaluation of Phenolic Content and in Vitro Antioxidant and Antibacterial Activity of Extract from Green Walnut Husks
LU Zhenkang, WU Qingzhi, ZHANG Jian, MAO Xiaoying
食品科学
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2023, (3): 79
-87
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DOI: 10.7506/spkx1002-6630-20220320-236