固态渗透预处理对冻干芒果加工过程减排、资源消耗及产品品质的影响
张凤娟,滕建文,韦保耀,黄丽,夏宁
Effect of Solid-State Osmotic Pretreatment on Emission Reduction, Resource Consumption and Product Quality in the Processing of Freeze-Dried Mango
ZHANG Fengjuan, TENG Jianwen, WEI Baoyao, HUANG Li, XIA Ning
食品科学 . 2023, (3): 112 -119 .  DOI: 10.7506/spkx1002-6630-20220318-211