CaCl2电解水处理提高绿豆芽品质及其机理
张馨丹,李翠,薛文通,刘海杰
Effect and Mechanism of CaCl2 Electrolyzed Water Treatment on Improving the Quality of Mung Bean Sprouts
ZHANG Xindan, LI Cui, XUE Wentong, LIU Haijie
食品科学
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2023, (3): 179
-185
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DOI: 10.7506/spkx1002-6630-20220221-161