冷鲜肉中致病菌定量风险评估研究进展
蒋雪晴,张一敏,罗欣,朱立贤,毛衍伟,梁荣蓉,杨啸吟,韩广星,董鹏程
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JIANG Xueqing, ZHANG Yimin, LUO Xin, ZHU Lixian, MAO Yanwei, LIANG Rongrong, YANG Xiaoyin, HAN Guangxing, DONG Pengcheng
食品科学 . 2023, (3): 288 -295 .  DOI: 10.7506/spkx1002-6630-20220122-225