基于组织蛋白酶催化的不冻液冻结中华管鞭虾中肌原纤维蛋白氧化分析
许丹,韩悦,郑斌,邓尚贵,陈雪昌,张小军,
Myofibrillar Protein Oxidation in Immersion-Frozen Red Shrimp (Solenocera crassicornis) during Frozen Storage: Analysis Based on Changes of Endogenous Enzyme Activity
XU Dan, Han Yue, Zheng Bin, Deng Shanggui, Chen Xuechang, Zhang Xiaojun
食品科学
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2023, (4): 71
-77
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DOI: 10.7506/spkx1002-6630-20220708-083