再制干酪乳化过程中理化、功能特性及微观结构的变化
李红娟,李梦凡,袁玉京,陈紫阳,朱广潮,李丹,李洪波,于景华,
Physicochemical, Functional and Microstructural Changes during the Emulsification Process of Processed Cheese
LI Hongjuan, LI Mengfan, YUAN Yujing, CHEN Ziyang, ZHU Guangchao, LI Dan, LI Hongbo, YU Jinghua
食品科学 . 2023, (4): 78 -84 .  DOI: 10.7506/spkx1002-6630-20220502-014