发酵方式对玉米粉品质和风味特性的影响
韩翠萍,段佳玉,曹晨,李戈,杨雪,江连洲,于殿宇
Effect of Fermentation Method on Quality and Flavor Characteristics of Maize Flour
HAN Cuiping, DUAN Jiayu, CAO Chen, LI Ge, YANG Xue, JIANG Lianzhou, YU Dianyu
食品科学
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2023, (4): 171
-176
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DOI: 10.7506/spkx1002-6630-20220401-015