剁椒姜丝后熟阶段微生物与挥发性风味物质的相关性

田叶新，母应春，苏伟，尹学东

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TIAN Yexin, MU Yingchun, SU Wei, YIN Xuedong

食品科学 . 2023, (4): 185 -193 . DOI: 10.7506/spkx1002-6630-20220316-187