鹰嘴豆抗氧化肽的分离纯化、鉴定及其抗氧化活性
梁雪荣,路振康,毛晓英,吴庆智,张建
Purification, Identification and Antioxidant Activity of Antioxidant Peptides from Chickpea Protein Hydrolysate
LIANG Xuerong, LU Zhenkang, MAO Xiaoying, WU Qingzhi, ZHANG Jian
食品科学
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2023, (4): 209
-216
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DOI: 10.7506/spkx1002-6630-20211214-165