基于电子鼻与HS-SPME-GC-MS技术对不同产地黄观音乌龙茶香气差异分析
邵淑贤,徐梦婷,林燕萍,陈潇敏,方德音,蔡捷英,王金焕,金珊,叶乃兴
Differential Analysis of Aroma Components of Huangguanyin Oolong Tea from Different Geographical Origins Using Electronic Nose and Headspace Solid-Phase Microextraction-Gas Chromatography-Mass Spectrometry
SHAO Shuxian, XU Mengting, LIN Yanping, CHEN Xiaomin, FANG Deyin, CAI Jieying, WANG Jinhuan, JIN Shan, YE Naixing
食品科学
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2023, (4): 232
-239
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DOI: 10.7506/spkx1002-6630-20220413-160