油茶果自然霉变程度的可见/近红外与中短波近红外光谱检测
姜洪喆,杨雪松,李兴鹏,蒋雪松,周宏平,施明宏
Detection of the Degree of Natural Mildew of Camellia oleifera Fruit Using Visible/Near Infrared, Mid- and Short-Wave Near Infrared Spectroscopy
JIANG Hongzhe, YANG Xuesong, LI Xingpeng, JIANG Xuesong, ZHOU Hongping, SHI Minghong
食品科学
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2023, (4): 272
-277
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DOI: 10.7506/spkx1002-6630-20211226-293