红薯淀粉和大豆分离蛋白对魔芋凝胶特性的影响及复合凝胶的制备

贺隆基李世奇陈志刚

Effects of sweet potato starch and soybean protein isolate on the properties of konjac gel and preparation of composite gel

食品科学 . 0, (): 0 -0 .