谷氨酰胺转氨酶对高水分豌豆蛋白挤出物结构及消化特性的影响

刘潇, 秦鉴新, 李江华, 周景文, 陈坚

Effect of Transglutaminase on the Structure and Digestive Characteristics of High-Moisture Pea Protein Extrudates

LIU Xiao, QIN Jianxin, LI Jianghua, ZHOU Jingwen, CHEN Jian

食品科学 . 2023, (5): 1 -8 . DOI: 10.7506/spkx1002-6630-20221009-065