酶法改性技术及其在植物基肉制品中的应用研究进展
李同庆, 张金闯, 陈琼玲, 刘浩栋, 王强
Research Progress on Enzymatic Modification Technology and Its Application in Plant-Based Meat Products
LI Tongqing, ZHANG Jinchuang, CHEN Qiongling, LIU Haodong, WANG Qiang
食品科学
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2023, (5): 9
-17
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DOI: 10.7506/spkx1002-6630-20220713-145