高压均质处理对豌豆淀粉流变特性及多尺度结构的影响
胡荣,汪楠,张甫生,郑炯
Effect of High-Pressure Homogenization on Rheological Properties and Multiscale Structure of Pea Starch
HU Rong, WANG Nan, ZHANG Fusheng, ZHENG Jiong
食品科学
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2023, (5): 53
-61
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DOI: 10.7506/spkx1002-6630-20220513-164