水-冰-水动态变化引起冷冻肉类食品品质变化机理及控制技术研究进展

芮李彤，刘畅，夏秀芳

Research Progress on the Mechanism and Control Technologies of Quality Changes in Frozen Meat Induced by Water-Ice-Water Dynamic Transformation

RUI Litong, LIU Chang, XIA Xiufang

食品科学 . 2023, (5): 187 -196 . DOI: 10.7506/spkx1002-6630-20220411-113