生鲜肉持水性机理研究进展

生鲜肉持水性机理研究进展

余青青，刘娇，洪惠，高瑞昌，包玉龙

Research Progress on the Mechanism of Water-Holding Capacity of Fresh Meat

YU Qingqing, LIU Jiao, HONG Hui, GAO Ruichang, BAO Yulong

食品科学 . 2023, (5): 241 -247 . DOI: 10.7506/spkx1002-6630-20220413-157