γ-聚谷氨酸在冷冻食品中的应用及其抗冻机理的研究进展
王慧,何宜能,张伟杰,沈黄晨,李申莹,孙弋歌,雷鹏,徐虹,王瑞
A Review of the Application and Antifreeze Mechanism of γ-Polyglutamic Acid in Frozen Foods
WANG Hui, HE Yineng, ZHANG Weijie, SHEN Huangchen, LI Shenying, SUN Yige, LEI Peng, XU Hong, WANG Rui
食品科学
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2023, (5): 266
-274
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DOI: 10.7506/spkx1002-6630-20220327-327