4D打印技术在食品加工领域的研究进展
赵钰博,张浪,陈倩,孔保华,刁新平
Research Progress on Four-Dimensional (4D) Printing Technology in the Food Processing Field
ZHAO Yubo, ZHANG Lang, CHEN Qian, KONG Baohua, DIAO Xinping
食品科学
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2023, (5): 338
-345
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DOI: 10.7506/spkx1002-6630-20220320-237