蓝靛果硒多糖的理化性质、结构表征及红细胞氧化损伤保护活性
徐雅琴,邵春天,耿莹,郑秀雯,王茹娟,杨昱
Physicochemical Properties, Structural Characterization and Protective Effect on Erythrocyte Oxidative Damage of Selenized Lonicera caerulea L. Polysaccharide
XU Yaqin, SHAO Chuntian, GENG Ying, ZHENG Xiuwen, WANG Rujuan, YANG Yu
食品科学
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2023, (6): 17
-24
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DOI: 10.7506/spkx1002-6630-20220710-098