厌氧处理对黄茶生物活性的影响及γ-氨基丁酸富集的代谢组学分析
章垚琪,潜卫东,傅玲琳,王彦波,张巧智
Effect of Anaerobic Treatment on Bioactive Properties of Yellow Tea and Metabolomic Analysis of Its Promoting Effect on γ-Aminobutyric Acid Enrichment
ZHANG Yaoqi, QIAN Weidong, FU Linglin, WANG Yanbo, ZHANG Qiaozhi
食品科学
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2023, (6): 65
-73
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DOI: 10.7506/spkx1002-6630-20220501-004