不同种类淀粉对罗非鱼鱼糜凝胶品质的影响
刘璐,洪鹏志,周春霞,宋春勇,张若兰,钟坦君
Effects of Native and Modified Cassava Starch on the Quality of Tilapia Surimi Gel
LIU Lu, HONG Pengzhi, ZHOU Chunxia, SONG Chunyong, ZHANG Ruolan, ZHONG Tanjun
食品科学
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2023, (6): 82
-89
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DOI: 10.7506/spkx1002-6630-20220522-279