不同酿造阶段添加富含谷胱甘肽酵母衍生物对梨酒品质的影响
陈晓姣,刁体伟,赖晓琴,魏鑫,冷银江,马懿
Effect of Addition of Glutathione-Enriched Inactive Dry Yeast at Different Stages of Brewing on the Quality of Pear Wine
CHEN Xiaojiao, DIAO Tiwei, LAI Xiaoqin, WEI Xin, LENG Yinjiang, MA Yi
食品科学
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2023, (6): 134
-142
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DOI: 10.7506/spkx1002-6630-20220418-216