GC-MS/O结合香气活性值表征烧麦中关键香气成分及其贮存过程中的变化情况
刘斌善,魏晓明,邵丹青,董志忠,刘玉平
Characterization of the Key Odorants in Shaomai and Their Changes during Storage by Gas Chromatography-Mass Spectrometry/Olfactometry Coupled with Odor Activity Value Calculation
LIU Binshan, WEI Xiaoming, SHAO Danqing, DONG Zhizhong, LIU Yuping
食品科学
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2023, (6): 268
-276
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DOI: 10.7506/spkx1002-6630-20220728-315